We are looking for an experienced and motivated Kitchen Supervisor to lead and support our kitchen team. If you have strong leadership skills, kitchen experience, and a passion for maintaining high food quality standards, we would love to hear from you!

Key Responsibilities

• Supervise and coordinate activities of kitchen staff, including cooks, prep cooks, and dishwashers

• Ensure food is prepared and presented according to company standards and recipes

• Maintain cleanliness and organization of the kitchen at all times

• Monitor food quality, portion control, and waste management

• Assist with menu planning and development

• Manage inventory, stock levels, and place supply orders when necessary

• Train new kitchen staff on food preparation and safety procedures

• Enforce food safety, sanitation, and hygiene regulations

• Resolve kitchen-related issues or staff conflicts

• Ensure equipment is properly maintained and report repairs when necessary

• Support the Head Chef or Kitchen Manager in daily kitchen operations

• Comply with the team member handbook and company policies

• Perform other reasonable duties as assigned

Requirements

• High school diploma or equivalent (Culinary degree preferred)

• Minimum of 2 years of kitchen experience, including at least 1 year in a supervisory role

• Fluent in English, Spanish, and Papiamento; Dutch is an asset

• Valid work permit and DVG (green card)

• Own transportation

Required Skills

• Leadership and team coordination

• Strong time management skills

• Problem-solving ability

• Attention to detail

• Knowledge of food safety regulations

• Inventory management

• Ability to work in a fast-paced environment

• Excellent communication and organizational skills

• Flexibility to work evenings, weekends, and holidays

Company Benefits:

• Competitive salary and opportunities for growth.

• Health insurance and wellness benefits.

• Training and development programs to support your career path.

• A supportive, inclusive, and fun work environment.

• Recognition programs, point-based reward systems, and employee appreciation events

Apply now and join our dynamic kitchen team!